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Culinary Executives Professional Network Group Next Week – Are You Registered?
On March 19, 2026 by Shelli Bakken
Executives in nutrition and culinary leadership are invited to join our upcoming gathering of your peers. These virtual meetings will provide an opportunity to exchange ideas and best practices, gain insights from colleagues facing similar challenges, and strengthen your professional network across Minnesota. This forum will foster idea-sharing and collaborative problem-solving.
Funding Available for Senior Living Culinary Manager Course at Saint Paul College through the Pipeline Dual Training Grant
On April 7, 2022 by Anna Mowry
The Pipeline Dual Training Grant is accepting applications until April 12 for employers interested in leveraging the Minnesota Office of Higher Education’s Pipeline dual training model of pairing on-the-job training with related instruction. Applicants can train workers for one of more than 75 eligible occupations of the Minnesota Dual-Training Pipeline, including Senior Living Culinary Managers.