Food Protection Manager Course Offered Feb. 5
On December 18, 2018 by Heidi Simpson
LeadingAge Minnesota is offering a Food Manager Certification Course on Tuesday, Feb. 5 to individuals seeking a new or renewal certification. This one-day ServSafe Manger course meets the criteria for Food Protection Manager Certification in Minnesota* and will provide eight hours of approved sanitation education required for CDMs.
The course is offered as a pre-conference intensive of the 2019 Institute & Expo at the RiverCentre in St. Paul. We encourage you to take advantage of the convenient location and scheduling to meet this critical requirement.
*Does this apply to your setting? The Minnesota Department of Health issued new Food Codes effective January 1, 2019, stating that in addition to Adult Day Centers, Senior Housing/Housing with Services and Assisted Living, nursing homes are considered a food establishment and subject to food and beverage licensing requirements if they serve persons other than their residents (including guests, restaurant services, meal delivery, etc.) Any such setting must employ a Certified Food Protection Manager.